Tiếng Việt
The dried fruit industry has always been a significant player in the global food market. But in recent years, it has taken on a new role: a pioneer in sustainable agriculture. This shift is evident in the industry’s innovative approach to celebrating Earth Hour, a worldwide event dedicated to protecting our earth. Innovation for Earth…
Vietnam: A Tropical Fruit Paradise Vietnam, a country blessed with a tropical climate and fertile soil, is a paradise for fruit lovers. The country’s diverse ecosystem allows for the cultivation of a wide variety of fruits, from the sweet lychee to the unique dragon fruit. These fruits, rich in flavor and nutrients, are a testament…
1. Fruity Chocolater: A New and Intriguing Product In the bustling world of confectionery, a delightful newcomer has emerged: the Fruity Chocolater. Imagine biting into a velvety chocolate bar that bursts with the essence of sun-kissed fruits. These bars are crafted using natural dehydrated fruits, including zesty dehydrated oranges sourced from the picturesque orchards of…
Sustainability Takes Center Stage: Consumers are increasingly looking for sustainably sourced dried fruits. This means environmentally friendly packaging, ethical sourcing, and reduced food waste. Health and Wellness Boom: The focus on health-conscious living continues to drive the demand for dried fruits. People are snacking smarter and embracing the natural goodness of our products. New…
Microplastics are in the air we breathe and in Earth’s atmosphere, and they affect the climate.