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Our Naturally Dried Mango is made from Keo mangoes, a variety known for its sweet and mildly tangy taste, and distinctive fragrance when ripe. Grown in the mountainous region using traditional farming methods, these mangoes are carefully selected for drying to ensure the highest quality. Experience the goodness of sweet, fragrant, tender, and chewy dried mangoes, capturing the unique aroma of tree-ripened mangoes.

Ingredient: 100 % tree-ripened mango.
Strip, slice.
Moisture: 5- 17%
Shelf life: 12 months.
Store in a cool, dry place
(18 – 25°C)






 All-natural quality dried fruits

Our products are made from all-natural ingredients sourced for top quality and optimal health benefits.

Enjoy the natural sweetness of our products for a healthy life.
Good for health.

Our unique drying method ensures a shelf life of up to 12 months without preservatives.

We prioritize the natural taste of fruit, without any artificial additives.
Good for health.

Our products are sulfite-free, preserving the true essence of the fruit
Good for health.

Our Mango, native to Southeast Asia, are cultivated traditionally without any genetic modification.

 Drying process

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Nutrition Value

Dried mango – a flavorful and healthful snack. Just a 50g serving of dried mango provides up to 162 calories, making it perfect for your daily activities. Beyond its delightful taste, dried mango is rich in fiber and supports digestive health but does not promote a sense of fullness. This is a source of essential minerals too, including calcium and iron. These vital elements support your overall health.

Function and Usage

Our dried mango is not just a healthy and delicious snack; it’s also a versatile ingredient that can enhance your daily meals. Mix it with yogurt for a fruity twist, adding a delightful chewy topping. Sprinkle it on your pizza or hamburger to elevate the sweet and tangy flavors. You can even chop it up and enjoy with your morning cereal for a delightful start to your day.